Menu for "Gastrogone"
A dish and a dessert 28.00€
An starter, a dish and a dessert 42.00€
An assured moment of discovery.
Available from Tuesday till Friday included in the lunch (except bank holidays) for the children from 0 to 12 years old accompanied with their parents.
Closed on Sundays and Mondays.
Opened by Tuesday noon in Saturday evening. Brunch Saturdays and Sundays noon
Schedules of service: 12:00 am at 2:00 pm and from 7:30 pm till 9:30 pm
Net price - Tax and inclusive of service charges
Children book "L'atelier des petits chefs"
Philippe GAUVREAU is the chef of the restaurant "Phillipe GAUVREAU" a two stars in the Michelin Guide (belonging to the Group Partouche), to Charbonnières les-Bains, near Lyon.
Father of two children, he was very fast made sensitive in the food for children and in the phenomenon of the "malbouffe".
It is quite naturally that he decided to create workshops of cooking which he animates, and where the children are the actors of their cooking: picking of vegetables, preparation, cooking and especially tasting...
The essential ingredients to discover the taste to cook and especially the pleasure to eat well.
He delivers to us in his book "L'atelier des Petits Chefs" 40 salty sweet recipes, easy to realize with our children according to their envy. And also thematic recipes to be served during the specials occasions: birthday, Mother's Day, Halloween, Christmas...
A playful and indispensable book for all the future little chef.
Price of the book: 15 euros
