Cookery Courses for adults
NEW!!!
Courses of cooking from 10:30 am till 11:45 am around a guest.
Price : 38 per person per course
or 200€ per personne for 6 courses
I f you wish you can continue the course by a lunch to the restaurant Philippe Gauvreau, with the "Guest" of the day "Unique Moment ",
Add 58€ per person for the lunch (wines, waters and coffee included). Prelunch drink offered by our Chef Philippe Gauvreau.
The number of places is limited to 16 persons.
Dates and subjects:
On Thursday, November 5th, 2009
Maurice Trolliet - Sauvage duck stuffed in citrus fruits.
On Friday, December 11th, 2009
Frédéric Masse - Around the Foie gras.
On Thursday, January 7th, 2010
Jean Marc Montegoterro -
Echine of farmer pork of Cantal, cooks it croute of walnut, lasagne in the flour of hazelnut.
On Wednesday, February 10th, 2010
Renée Richard - Soufflé in Beaufort and cake in the cheese.
On Thursday, 4 Mars 2010
Armand Bahadourian - Pastilla of pigeon in the oriental.
On Wednesday, April 7th, 2010
Philippe Bail - Terrine of vegetables " in my way ".
_______________________________________ _____________
Workshop cooking reserved for the adults
The courses take place from 3:00 am till 6:00 am in the 1st floor of the Casino Lyon Vert
On Thursday, October 8th, 2009
How to raise a fish filet, désarêter, prepare the sauce.
Scallops.
On Thursday, November 19th, 2009
Terrine and pâté.
On Wednesday, November 25th, 2009
How to prepare the bread and its cooking.
On Thursday, December 10th, 2009
Christmas, New year : Foie gras and poultry.
On Thursday, January 14th, 2010
The bases of sauces: consommé, wipes meat, wipes fish, wipes for cheese-topped dish.
On Wednesday, January 20th, 2010
sweet soufflé
On Thursday, February 4th, 2010
Idea for Valentine's Day, Marshmallow and lollipop in sugar
On Thursday, 11 Mars 2010
pastas: dough with cabbage, doughnut, rich short-crust pastry, dough in grooved.
On Wednesday, 17 Mars 2010
The brioch and similars.
On Thursday, April 29th, 2010
Sushis.
On Thursday, May 20th, 2010
Idea for buffet, glass cup, rillette of fish, escabèche,
preparation of cold meat.
On Saturday, June 19th, 2010
The chocolate
Price : 48 per person per course
or 430€ per personne for 10 courses
or 490€ per person for 12 courses
Private courses can be done for a minimum of 12 persons.
Do not hesitate to contact us on this subject.
For any information, please contact: contact@pavillon-rotonde.com
Children Workshop
The courses of cooking for the "GASTROGONES" reserved for 7 - 14 years
Wednesday, October 21st, 2009
Curlpaper of fish in vegetables and lemon, wipes white butter.
Charlotte of pineapple, coulis of mango.
Saturday, November 14th, 2009
Play pig stewed in the tender carrots.
Apple pie " Norman way ".
Wednesday, December 9th, 2009
Poultry farmer stuffed by semolina and sweet chestnuts roasted in pot.
Buche of Christmas.
Saturday, January 9th, 2010
Pot fought for scallops in the small vegetables, Tomato coulis in the basil.
Granitelike and financial.
Wednesday, February 24th, 2010
Calzone of egg farmer and ham on the bone, pumpkin and onion candied in the honey.
Fruit jellies.
Saturday, March 27th, 2010
Cake in tomatoes, olives and fresh goat cheese.
Molding of chocolate for Easter.
Wednesday, April 28th, 2010
Charlotte of tomato candied in the cucumber and the fresh goat cheese.
Floating island in the pink bonbons.
Saturday, May 29th, 2010
Rum baba of salmon smoked in spring vegetables in frost jelly.
Nougat frozen in the honey
Wednesday, June 16th, 2010
Purse of gambas in zucchinis and crushed tomato
Rice pudding in the ancien way and the strawberries Gariguette.
price of course : 40 € per person.
price of 9 courses : 315 € per person
On Wednesday from 3:00 pm till 5:30 pm
Every Saturday from 2:00 pm till 4:30 pm
Information and bookings with the reception
3, avenue du Casino -
69 260 Charbonnières les Bains
phone : +33 (0)4 78 87 79 79
