Menus
Stalk the voucher produces in all seasons untiringly, lamb of Pauillac, beef of Salt, mushrooms, shallots, bream, lobster, wild game.Propose the just taste as a leitmotiv invariably, marinade, polenta, risotto, holy jacques, stuffs, tajine, milk calf.
Cook as one breathes, with a perfection concern pushed to the extreme one, compose from plates as much of season watercolors.
It table remains a happiness moment to divide. Delicacy, accuracy, subtlety, elegance are the four cardinal points of the cooking of Philippe Gauvreau, with intelligence and the sensitiveness in surpasses.
Fine Business Lunches
Duck terrine with sweet chestnuts and foie gras,
Bouquet of Mont d'Or Salads.
or
Millefeuille of house-smoked salmon and crystallised pumpkin,
Autumn fresh.
Poached breast of sucking calf,
Potato rounds.
or
Sword fish filet fried in melted butter,
Vegetable fricassee with coriander spice,
acidulated sauce.
Granny Smith apple chutney in crispy leaves of pastry,
Acidulated sauce and vanilla ice cream
or
Gaspacho of red fruits with Bourbon vanilla,
with mint and honey crunch.
Delights and chocolates
43 Euros (not including drinks)
53 Euros (including drinks)
(Mineral Water, wine and coffee included)
Example of lunch menu available from Tuesday to Friday (except on bank holidays), featuring local market produce.
"Epicurean" specials menu
Menu designed by our chef based on the specials menu (example menu)
-
Appetiser
-
Pot-roasted octopus salad,
Nice-style carpaccio of porcini mushrooms and vegetables, Menton lemon,
Salad shoots and fresh herbs. -
Baie de Morlaix scallops,
Fresh tortellini pasta with chard. -
Pan-fried fillet of royal sea bream,
With tangy vegetables and citrus jus. -
Saddle of Limousin lamb stuffed with greens,
Purple artichoke confit, salad potatoes, garden peas,
Rich jus. -
A selection of fine Renée Richard cheeses
-
Pre-dessert
-
Roasted Golden Delicious on spiced bread,
Granny Smith coulis. -
Petits fours and indulgent sweet treats
Price per person : 138€
