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The history
Important Dates
Arrival of Philippe Gauvreau and Frédéric Fass to the Casino Lyon Vert in December, 1992
Opening of the Restaurant La Rotonde on January 21st, 1993
First star to the guide Michelin in March, 1994
Golden key in Gault Millau in 1995
Prize Paul Louis Meissonnier in April, 1997
International culinary prize Pierre Taittinger in November, 1997
Three trophies to the guide Lyon Gourmand in 1999
Second star to the guide Michelin in March, 2000
Three stars for the cooking at the Bottin Gourmand 2000
Three points for the cooking at the guide Champérard 2001
Star Diamond Award le " A A H S " 2006
Installation of the restaurant in the Hotel 4****L et SPA Le Pavillon de la Rotonde" Mars 2009
Note of 18/20 at the Gault Millau en 2009
"Grandes tables du Monde " from january 2010
Annual closed for the restaurant :
Saturday 2nd of January to Monday 11th of January 2010 - brunch on saturadys and sundays
Sunday 1st august to tuesday 31st of august 2010.
The Team
Around the leader Philippe Gauvreau,
His Second : Fabrice De Flue
surrounded by 35 cooks
in a completely reorganized kitchen, in a space of 350m2.
The manager of the restaurant Frédéric Fass and his 16 co-workers
bring multiple attentions for the pleasure and the comfort of it's hosts.
Annual closure: 2nd of August to the 3rd September 2009.
The Wine cellar
I elaborated with passion, without concession, with regard to Philippe GAUVREAU's cooking.
It is the fruit of a meticulous work through the big soils of yesterday and the new current wine growers of today.
Of the year of the century to the year so-called average, every flask has to leave you a memory.
The team of the wine stewards of La Rotonde will please to make you discover the most beautiful harmonies between the dishes and the wines.
We shall transform any occasion at table into an unforgettable event.
Alain GOUSSE,
Head Wine Steward.
